New Short Story: “The Cannibals of Kitsap”

My newest short story, “The Cannibals of Kitsap,” was just published in this week’s Creative Colloquy. It has everything you could ever want — fourth grade intrigue, food that isn’t what it appears to be, and of course, cannibalism in the Pacific Northwest. I don’t want to give too much away, but I do wantContinue reading “New Short Story: “The Cannibals of Kitsap””

Tinker, Tailor, Writer, Cook

Bachelors are not generally known for their prowess in the kitchen. We are connoisseurs of pizza, frozen chicken pot pie gurus and serial spaghetti eaters. We skip breakfast, eat fast food for lunch and are willing to substitute ice cream for any meal of the day. We live by a code: When in doubt, eatContinue reading “Tinker, Tailor, Writer, Cook”